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Papa Dick's Pizza menu

9 dishes across 5 sections $10 to $20 Pizza Restaurant

Prices transcribed from the printed menu, last checked

Menu Papa Dick's Pizza photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 6 dishes

  • MOZZARELLA STICKS $9.00

    house breaded mozzarella served with marinara.

  • CHEESE BREAD STICKS $11.00

    our aged pizza dough topped with mozzarella. Served with marinara and garlic butter. Served classic way or extra crispy.

  • CRISPY SWEET CHILI RIBS $12.00

    Half rack of baby back ribs tossed in sweet chili.

  • GARLIC BREAD TOWER $12.00

    A tower of our homemade focaccia garlic bread topped with alfredo and garlic crunch, served with marinara.

  • FRIED MUSHROOMS $8.00

    Fresh mushrooms breaded and fried in tallow. Served with ranch.

  • BIRRIA TACOS $10.00

    Two braised chuck roast birria tacos topped with pico de gallo.

WINGS 1 dishes

  • TRADITIONAL OR BONELESS $12.00

    8 wings per serving with a side of ranch or blue cheese and one choice of sauce buffalo, Nashville hot, teriyaki, sweet chili, Cajun rub, lemon pepper, garlic parm, hot honey

SALADS 6 dishes

  • SMALL HOUSE SALAD $7.00

    Chopped romaine, tomatoes, onions, black olives, and garlic crunch.

  • CEASAR AND THE EGG $9.00

    Ceasar salad topped with a soft egg.

  • CHICKEN CLUB $12.00

    Grilled chicken on chopped romaine, tomatoes, onion, black and green olives, shredded mozzarella and bacon bits.

  • NASHVILLE HOT $12.00

    Fried chicken tossed in our Nashville hot sauce served over chopped romaine, lettuce, tomatoes, onions, olives, and blue cheese crumbles.

  • FLOATING SPINACH $13.00

    Braised chuck roast on top of spinach with tomatoes, olives, onions, house made giardiniera, and blue cheese crumbles

  • CHOPPED SALAD $12.00

    Roasted chicken and ham with cheese, chopped romaine, tomatoes, onions, olives, and boiled egg

SHELLS 7 dishes

  • CHICKEN ALFREDO $14.00

    Marinated grilled chicken with house made alfredo and garlic bread.

  • CHICKEN AND SPINACH CARBONARA $15.00

    Grilled chicken, bacon, onions, and spinach with alfredo. Served with garlic bread.

  • FIRE SHELLS $15.00

    Chili alfredo, Italian sausage with jalapeno, pepperoncini, tomatoes, fresh basil, and soft egg. Served with garlic bread

  • SHELLS AND SAUCE $8.00

    marinara, alfredo, or cheese. Served with garlic bread

  • BROCCOLI + CHEESE $15.00

    Shells cheese with chuck roast and roasted broccoli. Served with garlic bread

  • BEEF GORGONZOLA $15.00

    Braised chuck roast, grilled mushrooms and gorgonzola sauce. Served with garlic bread.

  • SPICY SEARED BEEF AND BROCCOLI $15.00

    Seared sliced beef with roasted broccoli, and basil in our spicy ginger sauce. Topped with fresh jalapeno. Served with garlic bread

LOW CARB 2 dishes

  • CHICKEN AND PEPPERS $13.00

    Marinated grilled chicken with grilled spicy peppers, onions, and au jus.

  • CHUCK ROAST WITH CHEESE $14.00

    Braised chuck roast with sautéed spinach and cheese sauce topped with toasted almonds and a soft egg.

SPECIALTY PIES 12 dishes

  • THE WORKS $20.00

    pepperoni, sausage, black olives, red peppers, onions, mushrooms, extra cheese.

  • TUSCAN CHICKEN $20.00

    spinach, chicken, red peppers, ricotta, and white sauce.

  • CHICKEN AND BACON $20.00

    chicken, bacon, ricotta, and white sauce.

  • SPICY HAWAIIAN $20.00

    canadian bacon, chicken, jalapeno, pineapple, sweet chili, and white sauce.

  • ALFREDO $20.00

    canadian bacon, chicken, mushrooms, and alfredo sauce.

  • BUFFALO $20.00

    pepperoni, chicken, tomatoes, blue cheese crumbles, fresh basil, and buffalo sauce.

  • THE WHOLE HOG $20.00

    pepperoni, canadian bacon, sausage, and bacon.

  • VEGGIE $20.00

    spinach, tomatoes, onions, red peppers, black olives, mushrooms, ricotta, and white sauce.

  • SPICY MEAT TRIO $20.00

    sausage, pepperoni, canadian bacon, pepperoncini, and giardiniera.

  • PHILLY $20.00

    braised beef, peppers, onions, mushrooms, and cheese sauce.

  • JALAPENO POPPER $20.00

    extra jalapeno and bacon with ricotta and alfredo.

  • BIRRIA $20.00

    braised beef, pineapple, fresh basil, cheese sauce topped with pico de gallo, and hot sauce.

SANDWICHES & BURGERS 6 dishes

  • SMASH BURGER $10.00

    ground short rib and brisket with American cheese, pickles, and onion. + add bacon $2 double add $5

  • CHICKEN BACON RANCH $10.00

    grilled chicken, bacon, and provolone, with lettuce, tomato, onion, and ranch dressing.

  • THE BEEF $11.00

    extra braised beef and provolone topped with giardiniera on a hoagie roll. + au jus on the side

  • BEEF AND CHEESE $11.00

    seared beef with cheese, lettuce, tomato, onion, pickles, and mustard on a hoagie roll.

  • GRILLED ITALIAN SUB $10.00

    ham, pepperoni, and bacon grilled with provolone and topped with lettuce, tomatoes, onion, pickles mayo, and vinaigrette.

  • CHOPPED CHICKEN AND CHEESE $10.00

    marinated grilled chicken chopped and topped with cheese, lettuce, tomatoes, pickle, onion, and mustard on a hoagie roll.

FRIED CHICKEN 4 dishes

  • FRIED CHICKEN SANDWICH $10.00

    crispy fried chicken with American cheese, pickles, and mayo, on a brioche bun.

  • TERIYAKI $10.00

    crispy fried chicken with pineapple, lettuce, tomatoes, mayo, and teriyaki sauce, on a brioche bun.

  • NASHVILLE HOT $10.00

    crispy fried chicken with pickles, coleslaw, blue cheese, and Nashville hot sauce, on a brioche bun.

  • LEMON PEPPER $10.00

    crispy fried chicken seasoned with lemon pepper and topped with lettuce, tomatoes, onions, American cheese, and mayo, on a brioche bun.

DESSERTS 3 dishes

  • CHOCOLATE CHIP COOKIE SUNDEA $6.00

    fresh baked chocolate chip cookie topped with vanilla ice cream.

  • STRAWBERRIES AND CREAM $8.00

    creme brulee topped with macerated strawberries.

  • ROOTBEER FLOAT $5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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